Meadowsweet & Green Sencha

Details

• Green sencha origin: Japan
• Elderflower origin: Amsterdam
• Ingredients: organic green sencha 50%, dried meadowsweet flower 50%, organic beetroot sugar, water, kombucha culture.
• Unpasteurized, unfiltered, naturally carbonated, bottle aged.
• Tasting notes: green tea, meadowsweet, fresh-cut grass, honey, tonka, vanilla
• Pair with: dessert, raw fish, light vegetable-focused starter, lamb
• 75cl Bottle / Sugar 0gr/100gr / ABV 2.5%

Spirit

Meadowsweet is one of my absolute favorite plant to use in dishes from starter to deserts. I use to work with fresh flowers in combination with braised tarbots or freshfly cut on top of deserts.

This time back planning was needed as I wanted to use the dried flowers. Botanists advised to let it rest for a year before brewing, then it takes 6 months to brew and get to the perfect balance. Within my brewing process, I only start printing labels after a few years of iterations when the profile comes together. I decided to put the brewery on a break just before releasing the labels. Yet the few release where absolutely amasing... To be continued!