Events, press, podcasts...
Leave Your Sword Bar Events & Collaborations
- Explore - LYS & Charles Villeneuve - 11 & 12/04/2025
- ‘Eat your Art out’ - Tommy Hagen - Lilxlylilxly - Tess Heijnis - Yassa - 14/09/2024
- Gensaka Shuzo - Cocktail Bar - Contrast - 2024
- Transvaal Bacchanaal - 2023
- Culinary Roots - 2023
- Transvaal Bacchanaal - 2022
- Breitner Academy - 2022
- Ambacht in Beeld NDSM- 2022
- Skate Cafe 5th anniversary - 2021
- Cricket Orchestra - Het Hem - 2021
- Butcher’s Tears Anniversary - 2021
- Transvaal Bacchanaal - 2021
- Rietveld Academy - Closing & Graduation - 2020
- Soulpicks Summer Festival - 2020
- Cricket Orchestra - Muziekgebouw aan ‘t IJ- 2020
- Transvaal Bacchanaal - 2020
- New year's evening Cocktail Bar - Cafe de Ceuvel - 2019
- Soulpicks Festival launch edition - 2019
- Rietveld Academy - Closing & Graduation - 2019
- Museum Night - Hortus Botanicus Amsterdam - 2019
- Brass Rave Unit - Album release - Skate Cafe - 2019
- Cricket Orchestra - Garage Noord - 2019
- Nabe - Garage Noord - 2019
- Otemba Sake Festival - Melkweg Amsterdam - 2018
- Cocktail bar - Garage Noord - 2018
- LYS exhibition ‘wassup Skaters’ -Skate cafe - 2018
- Yasmine & Orange Mapplewood album release - Skate Cafe - 2017
Sweet Tooth Club
Kombucha cocktail & pastry pairing at LYS taproom
- Sweet Tooth Club - Season 4 - 2022
- Sweet Tooth Club - Season 3 - 2021
- Sweet Tooth Club - Season 2 - 2020
- Sweet Tooth Club - Season 1 - 2019
Professional Beverage industry events
- Kombucha Brewer International Convention - Oct 2024 - BCN Spain
- 4th VLB symposium on acidic fermented non-alcoholic beverage (SAFB) - May 2024 - Berlin - DE
- Le Nez dans le Verre - March 2024 - Arbois - Jura - FR
- Braubeviale - November 2023 -Nuremberg - DE
- Japan Sake brewery tour - Otemba - Oct 2023 - JP
- Tasting Collaboration with Mezcal Brothers - 2023 - Paris - FR
- Pan Asian Collective - 2023 - AMS - NL
- Perfect Serve Bar Show - 2023 - AMS - NL
- Carnival Bretanomyces - 2023 - AMS - NL
- Masterclass Tea Sommelier Echoput - 2023 - NL
- Perfect Serve Bar Show - 2022 - AMS - NL
- Carnival Bretanomyces - 2022 - AMS - NL
- Masterclass Tea Sommelier Echoput - 2022 - NL
- Vinoso - 2022 - AMS - NL
- Menu Royal - 10/07/2022 - AMS - NL
- Masterclass Tea Sommelier Echoput - 2021 - NL
- Mesjorges - 2019 - AMS - NL
- Menu Royal -25/08/ 2019 - AMS - NL
- Soif - 2019 - AMS - NL
- 010/020 Entrepot - 2019 - AMS - NL
- 010/020 Kaagman & Kortekaas - 2018 - AMS -NL
Participation to podcasts, radio broadcast, interview & publications
Press
- Dry Atlas - From leaf to table, how tea is redefining culinary pairings - 04/12/2024 - Roman Sydorenko - Ace of Cups
- Keuringsdienst van waarde - NPO - 01/2024 - NL
- Culy - 1 September 2023
- Food Inspiration Magazine - 5 March 2022
- De Zureboom Book - 13 September 2021 - PDF extract
- Made from Scratch - 17 December 2020
- Soulpicks - 19 September 2020
- Veggy Japan vol 72 - 26 August 2020 - PDF extract
- Delicious Magazine
Podcasts
- Fermentation Cast (Spotify)- kombucha - 07/02/2025
- Oedipus Radio Session 32 - December 10 2020
- Oedipus Radio Session 1 - February 2020
Kombucha Brewer International
- Symbiosis Magazine - Taproom Guide - Fall 2022 - PDF extract
- Symbiosis Magazine - Spring 2022 - PDF extract
- Symbiosis Magazine -Fall 2021 - PDF extract
- Meet our members - 8 November 2018
Radio
- Prise de Terre - Lucile Solari - 01/2018 - RTS - CH
- Radio Jajaja Nenene - hosted by Loma Doom (Femke Dekker)- How to promote art, artists and connect with consumers - Rick Nelson (Oedipus), Nico Stephou, Eduardo Leon, Arbeit - 6/07/2017 - NL
Tea Librairy
Books
- The World Tea Encyclopedia, Will Battle, Editions Troubadour
- The World of Tea, Will Battle, IWFS Ltd
- Le livre du thé, Jean Montseren, Editions du Rocher
- Le guide de la dégustation de l'amateur du thé, Christine Baraste - François-Xavier Delmas - Mathias Minet, Editions Chêne
- Thé histoire terroirs saveurs, Maison de thé Camelia Sinensis, Les Editions de l'homme
- Thé, Joseph Wesley Uhl, Chroniques Editions
- Le Thé arômes et saveurs du monde, Lydia Gautier - Jean-François Mallet, Editions Aubanel
- Portraits de Thés voyage dans 40 pays producteurs, Lydia Gautier - Joëlle Danies, Editions Delachaux & Niestlé
- Thé français, Alain Stella, Editions Flammarion
- Tea Sommelier le thé en 160 leçons illustrées, François-Xavier Delmas - Mathias Minet, Editions Chêne
- Tea classified a tealover's companion, Jane Pettigrew - Bruce Richardson, National Trust Books UK
- L'heure de veri-thé une archeologie du thé, Arnaud Bachelin, Editions BakerStreet
- Thé vert, Maison de thé Camelia Sinensis, Les Editions de l'homme
- Le temps du thé, Bruno Suet - Dominique T. Pasqualini, Marval Editions
- Tea a global history, Helen Saberi, The edible series, Reaktion Books Ltd
- La petite histoire du thé, Coline Pain, Librio Flammarion
- L'heure du thé, Mariarosa Schiaffino, Gentleman Editeur
- The tea book, Linda Gaylard, Dorling Kindersley Ltd
- Le thé histoire d'une boisson millénaire, Jean-Paul Desroches, Musée des arts asiatiques Guimet Paris
- L'ABCdaire du thé, Mariage Frères, Editions Flammarion
- A history of tea the life and times of the world's favorite beverage, Laura C. Martin, Tuttle Publishing
- Thé rituels et bienfaits, Christine Dattner, Editions Flammarion
- Le livre du thé, Alain Stella - Gilles Brochard - Catherine Donzel - Marc Walter, Editions Flammarion
- Le livre du thé vert, Christine Dattner - Sophie Boussahba, Editions Plume